Ethiopia Yirgacheffe Chelchele TOH

Origin: Yirgacheffe, Ethiopia

Altitude: 1900-2200 masl

varietal: Heirloom

process: Washed

Flavor notes: jasmine, citrus, berry, tea like

Gedeb is located in the Gedeo zone of South Ethiopia, near the famous Yirgacheffe

region. The Chelchele village is home to the Tadesse Desta coffee processing plant,

established in 2019. This facility, spanning 2.2 hectares and 442 kilometers from

Addis Ababa, is renowned for its organic coffee. The region’s coffee is produced by

numerous smallholder farmers using agroforestry methods, ensuring a steady supply

of ripe cherries.

Tadesse Desta is committed to collaborating with smallholder farmers to produce

high-quality coffee based on mutual benefit. We strictly follow natural and washed

processing methods to maintain product traceability. Our coffee is grown in a healthy

environment, supports farmers economically, and promotes fairness. Certified by

recognized organizations, our coffee meets all industry standards.

Our ultimate goal is to supply competitive, high-quality coffee for export.

Taste of Harvest (T.O.H) is a platform dedicated to promoting the best African

specialty coffees. Organized by the African Fine Coffees Association (AFCA), T.O.H

focuses on showcasing and improving the quality of African coffee while increasing

its recognition in global markets. Each year, T.O.H hosts a coffee competition where

producers from across Africa submit their best coffees. Expert judges select the

highest quality coffees, helping farmers and producers gain better access to

international markets. This platform highlights the diversity of African coffee and

supports the ongoing growth and innovation in the coffee industry.

Participating in the AFCA regional coffee tasting competition from February 6-10,

2024, during the 20th African Fine Coffees Conference in Addis Ababa, Ethiopia. Their

washed Arabica coffee secured an impressive second place out of 41 samples from

nine countries.

Our Yirgacheffe Chelchele won second place in the washed category at TOH

Suggested for Pour over:

Coffee to Water Ratio: 1:15 

Grind Size: Medium Coarse

Total Brew time: 2:15 (3 pours)