Origin: 50% Brazil Mogiana Natural 50% Colombia San Vicente Washed
Flavor notes: orange, red fruits, dried fruits, milk chocolate
Our house blend. Great for black and milk drinks.
What's in the box? 12 Sachets of AQUACODE brewing water What is Aquacode?AQUACODE Coffee Brewing Water is a natural product developed to enhance the extraction of specialty coffee. It is different from...
Origin: Sao Paolo, Brazil Altitude: 900-1000 masl varietal: Bourbon, Mundo Novo, Catuai process: Natural Flavor notes: Roasted Almonds, milk chocolate, vanilla Suggested for filter and espresso: 1:15-16 Coffee to Water Ratio for filter...
The Slim is the largest member of the BWT table water filter family. With a capacity of 1.8 litres of filtered water, it is perfect for families.The Slim is, needless...
Origin: Caicedonia, Colombia Altitude: 1570-1850 masl varietal: Pacamara process: Natural Flavor notes: berries, grape, dark chocolate, cherry Suggested for Pour over and Immersion: 1:15 Coffee to Water Ratio Fermentation Manual and...
Cafec Paper filter is a rising star of a cone-shaped filter made by Sanyo Sangyo in Fukuoka, Japan. "Abaca" , also known as "Manila Hemp" is known for its strength-...
Origin: Caicedonia, Valle del Cauca, Colombia
Altitude: 1400-2000 masl
farml: Potosi
process: Natural
Flavor notes: cherry, passionfruit, dark chocolate, rum
Suggested for Pour over and Immersion:
1:17 Coffee-to-Water Ratio
A collaboration with Palpitate Nation. Inspired by a word hunt puzzle that's synonymous with coffee; keep you sharp, takes time to do but totally worth it in the end! Available...
The DECEMBER Coffee Dripper is an adjustable pour over coffee dripper with four levels of flow adjustment. This allows you to grind the coffee at the optimal coarseness for the best flavor...
Origin: Guji, Ethiopia Altitude: 2000-2300 masl varietal: Heirloom process: Washed Flavor notes: bergamot, yuzu, honey, stone fruit, jasmine Suggested for Pour over: Coffee to Water Ratio: 1:15.5 Grind Size: Medium Coarse Total Brew time: 2:15...
Origin: Guji, Ethiopia Altitude: 1800-2000 masl varietal: Heirloom process: Washed Flavor notes: jasmine, nectarine, honey, white tea Suggested for Pour over: Coffee to Water Ratio: 1:15 Grind Size: Medium Coarse Total Brew time: 2:15 (3...
Origin: 50% Brazil Santos Natural / 50% Vietnam Dalat Washed
Flavor notes: dark cherry, panela, dark chocoalte
Suggested for Espresso, Americano, Long Black
1:2 Coffee to Water Ratio
Origin: Rio Verde, Quindio, Colombia Altitude: 1550-1750 masl varietal: Geisha process: Washed Flavor notes: red apples, berries, peach, lavender, bergamot Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio...
Origin: Huehuetenago, Guatemala
Altitude: 1300-1600 masl
varietal: Caturra, Bourbon
process: Natural
Flavor notes: blackberry, grape, mango berry, caramel
Suggested for Pour over and Immersion:
1:16.5 Coffee to Water Ratio
Origin: Huehuetenago, Guatemala
Altitude: 1500-1700 masl
varietal: Caturra, Bourbon, Catuai
process: Washed
Flavor notes: lemon, nuts, caramel
Suggested for Pour over and Immersion:
1:16.5 Coffee to Water Ratio
