Origin: 50% Brazil Mogiana Natural 50% Colombia San Vicente Washed
Flavor notes: orange, red fruits, dried fruits, milk chocolate
Our house blend. Great for black and milk drinks.
What's in the box? 12 Sachets of AQUACODE brewing water What is Aquacode?AQUACODE Coffee Brewing Water is a natural product developed to enhance the extraction of specialty coffee. It is different from...
The Slim is the largest member of the BWT table water filter family. With a capacity of 1.8 litres of filtered water, it is perfect for families.The Slim is, needless...
Origin: Caicedonia, Colombia Altitude: 1570-1850 masl varietal: Pacamara process: Natural Flavor notes: berries, grape, dark chocolate, cherry Suggested for Pour over and Immersion: 1:15 Coffee to Water Ratio Fermentation Manual and...
Cafec Paper filter is a rising star of a cone-shaped filter made by Sanyo Sangyo in Fukuoka, Japan. "Abaca" , also known as "Manila Hemp" is known for its strength-...
Origin: Caicedonia, Valle del Cauca, Colombia
Altitude: 1400-2000 masl
farml: Potosi
process: Natural
Flavor notes: cherry, passionfruit, dark chocolate, rum
Suggested for Pour over and Immersion:
1:17 Coffee-to-Water Ratio
A collaboration with Palpitate Nation. Inspired by a word hunt puzzle that's synonymous with coffee; keep you sharp, takes time to do but totally worth it in the end! Available...
The DECEMBER Coffee Dripper is an adjustable pour over coffee dripper with four levels of flow adjustment. This allows you to grind the coffee at the optimal coarseness for the best flavor...
Origin: 50% Brazil Santos Natural / 50% Vietnam Dalat Washed
Flavor notes: dark cherry, panela, dark chocoalte
Suggested for Espresso, Americano, Long Black
1:2 Coffee to Water Ratio
Origin: Rio Verde, Quindio, Colombia Altitude: 1550-1750 masl varietal: Geisha process: Washed Flavor notes: red apples, berries, peach, lavender, bergamot Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio...
A 2-hour tasting class introducing you to the world of specialty coffee, tasting different coffee origins and processing methods, and how to describe flavors in coffee. *needs at least...
A 3 hour hands-on class about making your first espresso at home, basic milk steaming and differentiating espresso drinks.
*needs at least 4 students to proceed with class.
