Guatemala Sta Felisa Gesha 2722

  Origin: Itogon, Benguet, Philippines Altitude: 1300-1400 masl varietal: Typica process: Double Staged Thermal Schock and Carbonic Maceration Flavor notes: lemon zest, caramel, lotus leaf, black tea Suggested for Pour over and Immersion: 1:15.5 Coffee to...

  Origin: Armenia, Quindio, Colombia Altitude: 1400-1450 masl varietal: Yellow Sudan Rume process: Natural + Extended Fermentation Flavor notes: jasmine, raspberry, blueberry, chocolate, orange blossom   Suggested for Pour over and Immersion: 1:15 Coffee...

  Origin: Intag Valley, Imbabura Province, Ecuador Altitude: 1515 masl varietal: Sidra process: Wave Natural 48 hours Flavor notes: pineapple, orange blossom, hibiscus, fruit cake Suggested for Pour over and Immersion: 1:16...

  Origin: Armenia, Quindio, Colombia Altitude: 1800-2000 masl varietal: Pink Bourbon process: Honey + Rose tea Flavor notes: rose petals, sweet red apple, orange, silky, tropical floral   Suggested for Pour over and...

  Origin: Guji, Ethiopia Altitude: 2200 masl varietal: 74110, 74112, 74158 process: Natural Flavor notes: orange blossom, mango, strawberry, rose tea Suggested for Pour over: Coffee to Water Ratio: 1:15.5  Grind Size: Medium Coarse Total...

  Origin: Yirgacheffe, Ethiopia Altitude: 1900-2200 masl varietal: Heirloom process: Washed Flavor notes: jasmine, citrus, berry, tea like Gedeb is located in the Gedeo zone of South Ethiopia, near the famous Yirgacheffe region....

  Origin: Cerrado, Minas Gerais, Brazil Altitude: 750-1200 masl varietal: Bourbon, Mundo Novo, Catuai process: Natural Flavor notes: Roasted Almonds, milk chocolate, vanilla      Suggested for filter and espresso: 1:15 Coffee to...

  Origin: Armenia, Quindio, Colombia Altitude: 1450-1500 masl varietal: Bourbon Aruzi process: Washed Flavor notes: blackcurrant, sugarcane, vanilla, cinnamon sugar, mango   Suggested for Pour over and Immersion: 1:15 Coffee to Water Ratio