Exquisite

Origin: Armenia, Quindio, Colombia Altitude: 1450-1500 masl varietal: Pink Bourbon process: Honey + Lychee Flavor notes: lychee, fruit jelly, orange, rhubarb   Suggested for Pour over and Immersion: 1:15 Coffee to Water...

  Origin: Armenia, Quindio, Colombia Altitude: 1450-1500 masl varietal: Bourbon Aruzi process: Washed Flavor notes: blackcurrant, sugarcane, vanilla, cinnamon sugar, mango   Suggested for Pour over and Immersion: 1:15 Coffee to Water Ratio

  Origin: Armenia, Quindio, Colombia Altitude: 1800-2000 masl varietal: Pink Bourbon process: Honey + Rose tea Flavor notes: rose petals, sweet red apple, orange, silky, tropical floral   Suggested for Pour over and...

  Origin: Intag Valley, Imbabura Province, Ecuador Altitude: 1515 masl varietal: Sidra process: Wave Natural 48 hours Flavor notes: pineapple, orange blossom, hibiscus, fruit cake Suggested for Pour over and Immersion: 1:16...

  Origin: Armenia, Quindio, Colombia Altitude: 1400-1450 masl varietal: Yellow Sudan Rume process: Natural + Extended Fermentation Flavor notes: jasmine, raspberry, blueberry, chocolate, orange blossom   Suggested for Pour over and Immersion: 1:15 Coffee...

Origin: Acatenago Valley, Guatemala Altitude: 1550 masl varietal: Geisha process: Honey Flavor notes: orange, honey, marmalade, earl grey, jasmine Suggested for Pour over: 1:15 Coffee to Water Ratio