Exquisite

Origin: Armenia, Quindio, Colombia Altitude: 1450-1500 masl varietal: Pink Bourbon process: Honey + Lychee Flavor notes: lychee, fruit jelly, orange, rhubarb   Suggested for Pour over and Immersion: 1:15 Coffee to Water...

  Origin: El Diviso, Huila, Pitalito, Colombia. Altitude: 1750 masl varietal: Ombligon process: Thermal Shock Yeast Anaerobic Natural Flavor notes: blueberry, cranberry, sour tape candy, skittles, nerds   Suggested for Pour...

  Origin: Armenia, Quindio, Colombia Altitude: 1450-1500 masl varietal: Bourbon Aruzi process: Washed Flavor notes: blackcurrant, sugarcane, vanilla, cinnamon sugar, mango   Suggested for Pour over and Immersion: 1:15 Coffee to Water Ratio

  Origin: Davao del Sur, Philippines Altitude: 1700 masl varietal: Gesha process: Washed Flavor notes: citrus, orange blossom, honey, lemongrass, floral   Suggested for Pour over and Immersion: 1:15 Coffee to Water...