Exquisite

  Origin: Pitalito, Huila, Colombia Altitude: 2100 masl varietal: Caturra Chiroso process: Thermal Shock Anaerobic Washed Flavor notes: ginger candy, eucalyptus, cardamom, honey, white pepper   Suggested for Pour over and Immersion: 1:18...

  Origin: Boquete, Panama Altitude: 1400-1700 masl varietal: Geisha process:  Gentle Anaerobic Slow Dry Natural Flavor notes: winey, pineapple, passionfruit, strawberry, peach   Suggested for Pour over and Immersion: 1:17 Coffee...

  Origin: El Diviso, Huila, Pitalito, Colombia. Altitude: 1750 masl varietal: Ombligon process: Thermal Shock Yeast Anaerobic Natural Flavor notes: blueberry, cranberry, sour tape candy, skittles, nerds   Suggested for Pour...