Eccentric

  Origin: Yirgacheffe, Ethiopia Altitude: 1500-2000 masl varietal: Heirloom process: Natural Flavor notes: berries, strawberry, mango, caramel, orange peel Suggested for Pour over: Coffee to Water Ratio: 1:15  Grind Size: Medium Coarse Total Brew time: 2:15...

  Origin: Guji, Ethiopia Altitude: 1900-2300 masl varietal: 74114 process: Anaerobic Natural Flavor notes: muscat, golden kiwi, pineapple, champagne Suggested for Pour over: Coffee to Water Ratio: 1:15.5  Grind Size: Medium Coarse Total Brew time: 2:15 (3...

  Origin: Caicedonia, Valle del Cauca, Colombia Altitude: 1400-2000 masl farml: Potosi  process: Natural Flavor notes: cherry, passionfruit, dark chocolate, rum   Suggested for Pour over and Immersion: 1:17 Coffee-to-Water Ratio

Origin: 50% Brazil Mogiana Natural 50% Colombia San Vicente Washed   Flavor notes: orange, red fruits, dried fruits, milk chocolate Our house blend. Great for black and milk drinks.