Eccentric

  Origin: Yirgacheffe, Ethiopia Altitude: 2400 masl varietal: 74112,74110 process: Anaerobic Natural Flavor notes: rose, muscat, golden kiwi, pineapple, champagne   Suggested for Pour over: Coffee to Water Ratio: 1:15  Grind...

  Origin: Guji, Ethiopia Altitude: 2200 masl varietal: 74110, 74112, 74158 process: Natural Flavor notes: orange blossom, strawberry, mango juice, peaches, rose Suggested for Pour over: Coffee to Water Ratio: 1:15  Grind Size: Medium Fine...

  Origin: Apaneca-Ilamatepec Mountain Range, El Salvador Altitude: 1800-1900 masl varietal: Bourbon process: Natural Flavor notes: pineapple, mango, brown sugar, cherry wine After washing the ripe coffee cherries, they are then placed...

  Origin: Apaneca-Ilamatepec Mountain Range, El Salvador Altitude: 1800-1900 masl varietal: Bourbon process: Honey Flavor notes: longgan, cranberry, cocoa, nuts Ripe coffee cherries, washed and peeled to remove the pulp, retain the...