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Origin: Armenia, Quindio, Colombia
Altitude: 1400-1450 masl
varietal: Yellow Sudan Rume
process: Natural + Extended Fermentation
Flavor notes: jasmine, raspberry, blueberry, chocolate, orange blossom
Suggested for Pour over and Immersion:
1:15 Coffee to Water Ratio
This coffee was grown by Jairo Arcila at the farm Villarazo. This coffee
was exposed to a dry aerobic fermentation of 24 hours before being
placed inside Grainpro bags for 50 hours at a temperature below 22ºC.
Then the whole cherries were placed on raised beds until 11%
moisture content was achieved.
This micro-lot is 100% Rume Sudan. A rare Sudanese coffee found in
the high plateaus of Sudan. It is resistant to diseases, Its yield is
medium and the beans are large and long.
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