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Origin: Yirgacheffe, Ethiopia
Altitude: 2400 masl
varietal: 74112,74110
process: Anaerobic Natural
Flavor notes: rose, muscat, golden kiwi, pineapple, champagne
Suggested for Pour over:
Coffee to Water Ratio: 1:15
Grind Size: Medium
Total Brew time: 2:15 (3 pours)
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