Kenya Nyeri Hill Factory

Origin: Nyeri, Kenya

Altitude: 1700 masl

varietal: SL28, SL34, Ruiru11

process: Washed

Flavor notes: grape gummy, pink floral, blackcurrant jam, fuji apple, rose

Suggested for Pour over and Immersion:

1:16 Coffee to Water Ratio

One of the oldest processing stations established during the British colonial era, Neyri
Hill Farm is home to over 300 workers and collaborates with tens of thousands of
smallholder farmers who deliver their harvested cherries here.
Neyri Hill is renowned for its meticulous farm record-keeping, enabling full
traceability. Every batch of cherries brought to the station must be labeled with its
exact harvest area. With this location code, the station can identify the number of
coffee trees, the varieties grown, and other detailed data. This thorough system
ensures a clear foundation for grading, pricing, and traceability—providing buyers
with the most complete origin profile.
Most of the smallholders working with Neyri Hill grow their coffee with water
sourced from the Chania and Muringato Rivers, both originating in the Aberdare
Ranges. The region's natural temperature range (7–28°C) contributes to the
development of rich sweetness and structured acidity—qualities we've longed to
rediscover. More importantly, the coffee shines with elegant violet florals and purple
fruit notes.
With its naturally gifted environment and well-managed systems, Neyri Hill has
rightfully earned its long-standing reputation for excellence.