El Salvador Sta Elena Bourbon Honey

Origin: Apaneca-Ilamatepec Mountain Range, El Salvador

Altitude: 1800-1900 masl

varietal: Bourbon

process: Honey

Flavor notes: longgan, cranberry, cocoa, nuts

Ripe coffee cherries, washed and peeled to remove the pulp, retain the pectin layer, and then placed them on the African shelf for about 16-20 days of exposure, and the water content is reduced to 11%, that is, it is completed.

Suggested for Pour over:

Coffee to Water Ratio: 1:15 

Grind Size: Medium Coarse

Total Brew time: 2:15 (3 pours)