Colombia Sta Monica Pink Bourbon Lychee

  Origin: Huila, Colombia Altitude: 1700 masl varietal: Sudan Rume process: Natural Flavor notes: pink champagne, red grape, papaya, rambutan   Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio...

  Origin: Cauca, Colombia Altitude: 1570-1650 masl varietal: Typica process: Washed Flavor notes: red fruits, floral, blackberries, brown sugar   Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio This...

  Origin: Yirgacheffe, Ethiopia Altitude: 2050-2200 masl varietal: Heirloom process: Washed Flavor notes: jasmine, bergamot, citrus, white cherry, apple black tea   Suggested for Pour over: Coffee to Water Ratio: 1:16...

  Origin: Hambella, Ethiopia Altitude: 2200 masl varietal: 74112,74110,74158, Heirloom process: Natural Flavor notes: ginger lily, peach, bergamot, candied cherry, honey   Suggested for Pour over: Coffee to Water Ratio: 1:16 Grind Size: Medium  Total...

  Origin: Armenia, Quindio, Colombia Altitude: 1400-1450 masl varietal: Yellow Sudan Rume process: Natural + Extended Fermentation Flavor notes: jasmine, raspberry, blueberry, chocolate, orange blossom   Suggested for Pour over and Immersion: 1:15 Coffee...

  Origin: Armenia, Quindio, Colombia Altitude: 1800-2000 masl varietal: Pink Bourbon process: Honey + Rose tea Flavor notes: rose petals, sweet red apple, orange, silky, tropical floral   Suggested for Pour over and...

  Origin: Cerrado, Minas Gerais, Brazil Altitude: 750-1200 masl varietal: Bourbon, Mundo Novo, Catuai process: Natural Flavor notes: Roasted Almonds, milk chocolate, vanilla      Suggested for filter and espresso: 1:15 Coffee to...

  Origin: Intag Valley, Imbabura Province, Ecuador Altitude: 1515 masl varietal: Geisha process: Anaerobic Washed Flavor notes: blood orange, orange blossom, honey, delicate florals   Suggested for Pour over and Immersion: 1:15 Coffee...