Ethiopia Yirgacheffe Wonago

Origin: Yirgacheffe, Ethiopia

Altitude: 2050-2200 masl

varietal: Heirloom

process: Washed

Flavor notes: jasmine, bergamot, citrus, white cherry, apple black tea

Suggested for Pour over:

Coffee to Water Ratio: 1:16

Grind Size: Medium 

Total Brew time: 2:15 (3 pours)