Brazil Cerrado

Origin: Cerrado, Minas Gerais, Brazil

Altitude: 750-1200 masl

varietal: Bourbon, Mundo Novo, Catuai

process: Natural

Flavor notes: Roasted Almonds, milk chocolate, vanilla 

Suggested for filter and espresso:

1:15 Coffee to Water Ratio for filter

1:1.5-2 Coffee to Volume out ratio for espresso