Ethreeiopia

  Origin: Guji, Ethiopia Altitude: 2000-2300 masl varietal: Heirloom process: Washed Flavor notes: bergamot, yuzu, honey, stone fruit, jasmine Suggested for Pour over: Coffee to Water Ratio: 1:15.5  Grind Size: Medium Coarse Total Brew time: 2:15...

  Origin: Guji, Ethiopia Altitude: 1800-2000 masl varietal: Heirloom process: Washed Flavor notes: jasmine, nectarine, honey, white tea Suggested for Pour over: Coffee to Water Ratio: 1:15  Grind Size: Medium Coarse Total Brew time: 2:15 (3...

  Origin: Yirgacheffe, Ethiopia Altitude: 1500-2000 masl varietal: Heirloom process: Natural Flavor notes: berries, strawberry, mango, caramel, orange peel Suggested for Pour over: Coffee to Water Ratio: 1:15  Grind Size: Medium Coarse Total Brew time: 2:15...

  Origin: Guji, Ethiopia Altitude: 1900-2300 masl varietal: 74114 process: Anaerobic Natural Flavor notes: muscat, golden kiwi, pineapple, champagne Suggested for Pour over: Coffee to Water Ratio: 1:15.5  Grind Size: Medium Coarse Total Brew time: 2:15 (3...