Origin: Acatenago Valley, Guatemala
Altitude: 1550 masl
varietal: Geisha
process: Honey
Flavor notes: orange, honey, marmalade, earl grey, jasmine
Suggested for Pour over:
1:15 Coffee to Water Ratio
A 2-hour tasting class introducing you to the world of specialty coffee, tasting different coffee origins and processing methods, and how to describe flavors in coffee. *needs at least...
A 3 hour hands-on class about making your first espresso at home, basic milk steaming and differentiating espresso drinks.
*needs at least 4 students to proceed with class.
A 3 hour hands-on class introducing you to the basics of brewing at home, selecting your brewing equipments and brewing with different methods. *needs at least 4 students to proceed...
Barista Edition Oatmilk is made from liquid oats which means it isn’t overly sweet or excessively heavy. Fully foamable putting you in total control over the density and performance of your foam...
The FAST provides a greater speed of extraction to your brewings, allowing you to change the extraction variables defined until now for V60, permitting the desired characteristics of the coffee...
SteepShot is a manual brewing device for coffee. With minimalism and practicality at the forefront, SteepShot gives you an excellent cup of coffee, fast and wherever you need it. The...
