Products

Origin: Cajamarca, PeruAltitude: 1,600-1,800 maslvarietal: Geishaprocess: WashedFlavor notes: Bergamot, Jasmine, Orange, Peach net weight: 200g whole beans Suggested for Pour over: 1:16 Coffee to Water Ratio   

Origin: Pangantucan, Bukidnon, Philippines Altitude: 1200-1800 masl varietal: CR95 process: Natural Flavor notes: lemon-lime, jackfruit, arnibal, sage Suggested for Pour over and Immersion: 1:16.5 Coffee to Water Ratio

The FAST provides a greater speed of extraction to your brewings, allowing you to change the extraction variables defined until now for V60, permitting the desired characteristics of the coffee...

Origin: Popayan, Cauca, Colombia Altitude: 1700-2000 masl varietal: Castillo, Variedad Colombia process: EA Sugar Cane Decaf Flavor notes: Cocoa, Cookie Butter, Pecan   Suggested for Pour over, Immersion, Espresso: 1:15-16 Coffee to Water Ratio...

SteepShot is a manual brewing device for coffee. With minimalism and practicality at the forefront, SteepShot gives you an excellent cup of coffee, fast and wherever you need it. The...