Eccentric

  Origin: Tolima, Gaitania Colombia Altitude: 1600-1650 masl varietal: San Bernardo process: Washed Flavor notes: molasses, figs, plum, apricot, mandarin   Suggested for Pour over and Immersion: 1:14.5 Coffee to Water Ratio...

  Origin: Nyeri, Kenya Altitude: 1700 masl varietal: SL28, SL34, Ruiru11 process: Washed Flavor notes: grape gummy, pink floral, blackcurrant jam, fuji apple, rose Suggested for Pour over and Immersion: 1:16...

  Origin: Yirgacheffe, Ethiopia Altitude: 2400 masl varietal: 74112,74110 process: Anaerobic Natural Flavor notes: rose, muscat, golden kiwi, pineapple, champagne   Suggested for Pour over: Coffee to Water Ratio: 1:15  Grind...

  Origin: Guji, Ethiopia Altitude: 2200 masl varietal: 74110, 74112, 74158 process: Natural Flavor notes: orange blossom, strawberry, mango juice, peaches, rose Suggested for Pour over: Coffee to Water Ratio: 1:15  Grind Size: Medium Fine...