Eccentric

  Origin: Cauca, Colombia Altitude: 1570-1650 masl varietal: Typica process: Washed Flavor notes: red fruits, floral, blackberries, brown sugar   Suggested for Pour over and Immersion: 1:16 Coffee to Water Ratio This...

  Origin: Yirgacheffe, Ethiopia Altitude: 2050-2200 masl varietal: Heirloom process: Washed Flavor notes: jasmine, bergamot, citrus, white cherry, apple black tea   Suggested for Pour over: Coffee to Water Ratio: 1:16...

  Origin: Hambella, Ethiopia Altitude: 2200 masl varietal: 74112,74110,74158, Heirloom process: Natural Flavor notes: ginger lily, peach, bergamot, candied cherry, honey   Suggested for Pour over: Coffee to Water Ratio: 1:16 Grind Size: Medium  Total...