Ethiopia Yirgacheffe

Origin: Yirgacheffe, Ethiopia

Altitude: 1500-2000 masl

varietal: Heirloom

process: Natural

Flavor notes: berries, strawberry, mango, caramel, orange peel

Suggested for Pour over:

Coffee to Water Ratio: 1:15 

Grind Size: Medium Coarse

Total Brew time: 2:15 (3 pours)