No Products in the Cart
Origin: Guji, Ethiopia
Altitude: 2000-2300 masl
varietal: Heirloom
process: Washed
Flavor notes: bergamot, yuzu, honey, stone fruit, jasmine
Suggested for Pour over:
Coffee to Water Ratio: 1:15.5
Grind Size: Medium Coarse
Total Brew time: 2:15 (3 pours)
Someone grabbed a
