{"product_id":"colombia-patio-bonito-typica","title":"Colombia Patio Bonito Typica","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCauca, Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAltitude: \u003cstrong\u003e1570-1650 masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003evarietal:\u003cspan\u003e \u003cstrong\u003eTypica\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003c\/strong\u003eprocess:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWashed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlavor notes: \u003cstrong\u003ered fruits, floral, blackberries, brown sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSuggested for Pour over and Immersion:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1:16 Coffee to Water Ratio\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis coffee was grown by Paola Trujillo at the farm Patio Bonito. This\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ecoffee is harvested following strict ripeness criteria, floated and hand-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003esorted to remove any defects. Cherries were then exposed to 30 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eof underwater fermentation before being pulped. The parchment was\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ethen gently washed and then dried in temperature controlled conditions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003euntil ideal moisture content was achieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis is a traditional variety in Colombia and most of the small-scale\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ecoffee farmers have this variety in their parcels. In the late eighteenth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ecentury, cultivation spread to the Caribbean, Mexico, and Colombia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUntil the 1940s, the majority of coffee plantations in South and Central\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAmerica were planted with Typica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Crema \u0026 Cream Coffee Roasters","offers":[{"title":"200g \/ Filter","offer_id":45734768050367,"sku":null,"price":1000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/2634\/4639\/files\/ColombiaPatioBonitoTypicaweb.png?v=1781611816","url":"https:\/\/www.cremaandcream.ph\/products\/colombia-patio-bonito-typica","provider":"Crema and Cream Coffee Roasters","version":"1.0","type":"link"}