{"product_id":"colombia-los-naranjos-de-san-agustin-sudan-rume","title":"Colombia Los Naranjos de San Agustin Sudan Rume","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHuila, Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAltitude: \u003cstrong\u003e1700 masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003evarietal:\u003cspan\u003e \u003cstrong\u003eSudan Rume\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003c\/strong\u003eprocess: \u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlavor notes: \u003cstrong\u003epink champagne, red grape, papaya, rambutan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSuggested for Pour over and Immersion:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e1:16 Coffee to Water Ratio\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDuberney Meneses, an Agroindustrial Engineer from the University of Tolima and a\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ecertified coffee roaster by the SCA, has dedicated the past 11 years to the coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eindustry. His work has centered on education and promoting process innovation to\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eenhance coffee quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHe currently manages Finca Los Naranjos, located in Pitalito, Huila—a space devoted\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eto coffee production and experimental processing. When the farm was first acquired,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eit had almost no coffee trees. Through dedication and consistent effort, Duberney\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eand his team cultivated new crops and gradually learned the value of producing high-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003equality, differentiated coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThey found in specialty coffee not only a path to improve their livelihood but also a\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003esustainable alternative that respects the environment and protects local water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003esources. Natural processing was adopted not just for its sensory potential but also for\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eits lower environmental impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis Sudan Rume lot was crafted through a careful natural process. Only ripe cherries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ewith a Brix level above 24 were hand-selected and floated to remove defects. The\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003echerries were then oxidized in open-air hoppers for 24 hours and underwent 48\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ehours of anaerobic fermentation. Drying followed a hybrid approach: 4 days of sun-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003edrying on raised beds and 12 hours of controlled mechanical drying at 45°C,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003epreserving clarity, sweetness, and complexity in the final cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Crema \u0026 Cream Coffee Roasters","offers":[{"title":"200g \/ Filter","offer_id":45734788006079,"sku":null,"price":1600.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/2634\/4639\/files\/ColombiaLosNaranjosdeSanAgustinweb.png?v=1781612070","url":"https:\/\/www.cremaandcream.ph\/products\/colombia-los-naranjos-de-san-agustin-sudan-rume","provider":"Crema and Cream Coffee Roasters","version":"1.0","type":"link"}