Brazil Mogiana

Origin: Sao Paolo, Brazil

Altitude: 900-1000 masl

varietal: Bourbon, Mundo Novo, Catuai

process: Natural

Flavor notes: Roasted Almonds, milk chocolate, vanilla 

Suggested for filter and espresso:

1:15-16 Coffee to Water Ratio for filter

1:1.5-2 Coffee to Volume out ratio for espresso

The Mogiana region, which runs along the Sao Paolo and Minas Gerais border is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3500 farms cultivating a combined area of 202,000 ha.