Origin: Pangantucan, Bukidnon, Philippines
Altitude: 1200-1800 masl
varietal: CR95
process: Natural
Flavor notes: lemon-lime, jackfruit, arnibal, sage
Suggested for Pour over and Immersion:
1:16.5 Coffee to Water Ratio
Origin: 50% Brazil Santos Natural / 50% Vietnam Dalat Washed
Flavor notes: dark cherry, panela, dark chocoalte
Suggested for Espresso, Americano, Long Black
1:2 Coffee to Water Ratio
